Join us on Tuesday, February 11th for a discussion featuring experts from the fishing and aquaculture industry, the invasive species science and policy realm, and the culinary world. Panelists will delve into the history of invasives and the reality of the blue catfish surge from fishhook to table; give an insider’s look into recent discourse on the issue; and delve into the policy bottlenecks and other barriers keeping blue catfish from becoming a restaurant staple.